Cultural Immersion, Diplomacy & Malaysian Flavors

Fried Hokkien Noodles
Photo: Alpha

Peter Vogel

Peter Vogel, founder and managing director of CulturePrep Inc., is a noted speaker on advancing cross-cultural relations and a philanthropist. Peter joins World Footprints to talk about how CulturePrep has been empowering individuals and groups from around the world to overcome the obstacles that threaten meaningful and productive cross-cultural relationships.  He will also talk about the volunteer work his organization is spearheading in Uganda.

Then, David Morey, co-chair of The Fund for Peace and former chair of the Council on Foreign Relations’ Task Force on Public Diplomacy, sits down with World Footprints to talk about the current events in Northern Africa and the Middle East and how the insurgent strategy he has developed will help the U.S. to re-boot its foreign policy as .  David is one of America’s leading strategic consultants.  He has advised some of the world’s top business leaders, five Nobel Peace Prize winners and twelve successful global presidential campaigns, including President Barack Obama. David is also an award-winning co-author of The Underdog Advantage, a book that outlines a powerful insurgent strategy to put business on top.

Finally, prepare your taste buds as Malaysian Chef Susheela Raghavan cooks up the Flavors of Malaysia from her new cookbook with World Footprints.  Flavors of Malaysia: a Journey through Time, Tastes, and Traditions, will take you on a wonderful sensory journey as Susheela serves up more than 150 amazing recipes, touching family stories, and fascinating notes about the multi-cultural origins of Malaysian food in this wonderful collection.

Cultural Immersion, Diplomacy and Flavors of Malaysia by WorldFootprints

Air Date: 
Friday, July 10, 2015 - 8:00pm

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