“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.” ― Anthony Bourdain
One of the best ways to experience the world is with the palette. Gastronomy—from food to mixology—has become a popular reason to travel. Whether finding the best street food to stalls in the market—from local joints to five-star cuisine, the desire to find the most interesting meals on the planet has become an obsession for many. As the world has become more diffuse, some of best restaurants are drawing travelers to small towns not known for food. In many places, wineries, craft breweries and distilleries are providing yet another excuse to indulge in travel.
Whereas other travel destinations are famous for the tallest building, the highest mountain, etc. I have found in Roadtown, capital of the Caribbean island of Tortola (BVI) four attractions which are the tiniest of their kind I have ever come across. Small they maybe, but they are full of charm … Read more Read moreCaribbean and Atlantic Off the Beaten Path Architecture Food & Drink
Every 14 days a language dies. National Geographic author and renown linguist, David Harrison, joins World Footprints to discuss his latest book: The Last Speakers: The Quest to Save the World’s Most Endangered Languages. Then celebrated personal chef to the stars, Chef Jermome Brown–a.k.a. Chef Rome, is fresh on the heels … Read more Read moreThe World Volunteer Travel Food & Drink Preservation
Tonya appeared on W*USA 9 TV to share two culinary destinations in Washington DC: “A Taste of Iceland” at DC Coast Restaurant and “DeLightful” (lowcal French menu) at the Sofitel’s ICI Bistro. Join her as she continues to share the culinary treasures found around the world. Read moreUnited States Insights Food & Drink
This is part 2 of Richard Bang’s 4-part travelogue From here I wind back to the western side of the island, to Lighthouse Point, to meet Nancy Easterbrook, the fire behind a critical ecological initiative in the Caribbean: Eat a fish; Save the fish. Nancy, who is managing partner of … Read more Read moreCaribbean and Atlantic Adventure Food & Drink Social Responsibility
One of our favorite desserts is served at one of our favorite restaurants in New Orleans, Brennan's. This dessert was created in 1951 by Paul Blangé at Brennan's Restaurant. It was named for Richard Foster, a friend of Owen Brennan who was then New Orleans Crime Commission chairman. The preparation … Read more Read moreNew Orleans Food & Drink