Kirsten Harrington

Kirsten Harrington

Kirsten Harrington has been a freelance food and travel writer for over 12 years, chronicling adventures in the US and China. Her work has appeared in WhereTraveler, The Seattle Times, Edible Orlando, The Beijinger and numerous other publications. When she’s not writing, you can find her scoping out new adventures, hiking or enjoying a meal with her family. Follow Kirsten on her blog.

Articles by Kirsten Harrington

  • The morning mist partially obscured the peaks lining Resurrection Bay as the Coastal Explorer pulled away from Seward. A bald eagle bid us farewell from his perch and a nearby sea otter floated peacefully in the harbor. The deckhands served fresh warm cinnamon rolls as we motored toward Kenai Fjords National Park. Dressed for winter even though it was June, I boarded an eight-hour cruise with Kenai Fjords Tours with expectations of adventure. I was excited to learn that Kenai Fjords Tours, along with several other Alaskan cruise operators, promote sustainable whale watching by adhering to Whale SENSE guidelines. Kenai Fjords Tours Photo: Kirsten Harrington Whale SENSE – Champions of Responsible Whale Watching Whale SENSE is a voluntary program that highlights commercial whale-watching companies that go above and beyond in protecting marine mammals. Having whale SENSE means these boats: Stick to National Oceanic and Atmospheric Administration (NOAA) laws [...]

  • I've driven by the exit off Interstate 4 just north of Orlando, Florida, dozens of times, and always wondered about Eatonville. You can see the sign from the freeway that reads "Oldest Incorporated African American Municipality in America." Recently, I decided to take the exit and finally explore this city of deep significance to our country.

  • The Lunar New Year is celebrated across Asia by gathering with family, decorating the house with red couplets and giving red envelopes with money to friends and colleagues. Also known as Spring Festival in China, this 15-day celebration starts on January 22nd and ends with the Lantern Festival on February 5th.

  • Do I have to sleep on the floor? Is there only one bathtub for all the guests? What's with all the different slippers? These were just some of the questions I had about staying in Japanese ryokan before a recent trip. Minshuku are similar accommodations, offering tatami mat rooms with futons, but these traditional inns are often family-run with simple amenities, like shared toilets and bathing areas. It turns out that staying in Japanese-style lodging unveiled the delightful hospitality of my hosts, introduced me to all kinds of new foods, and offered more luxury than I expected.

  • It was Fall of 2019 and Beijing was beautiful, with ripe persimmons hanging from trees like lanterns and golden gingko trees glowing in the park. But as the days grew shorter and the arctic chill set in, my spirits sank. Thanksgiving was just around the corner, and I longed for home. It was our first holiday away from the U.S. during our two-year assignment of living in Beijing for my husband’s job.