Helen Hernandez has worn a lot of hats in a storied career that’s taken her from the trenches of labor union activism to becoming the…
While many of my friends have turned to books or television documentaries, I have been exploring the world of culinary travel — but not just for cooking recipes. I found inspiration in the preservation of Indigenous food. And that has me planning my next adventure.
It’s been a tough summer living right next to Glacier National Park. With international borders closed to U.S. travelers, Americans have set their sights on road tripping the national parks, especially in places of low population density, and by extension low COVID-19 cases.
Kashmir — at least the part that India controls — meant lush valleys with freshwater lakes, grass and pine-covered hills, and the towering but protective circle of the Himalayan mountain range.
The world has changed a lot in the last six months—which means we must change how we interact with it. Travel is different now. Journalism is different now.
Many of us have been sitting idly by as we wait for restrictions and the stay-at-home orders that were imposed during this COVID-19 pandemic to lift. Meanwhile we’ve been snacking more and becoming stiff from being sedentary. So World Footprints spoke
The travel advisory which had been put in place for 5 months, advising against international travel, has been lifted by the US State Department. In a news release on Thursday, the state agency said it had coordinated the lifting of the travel advisory
Allianz, which is a financial and travel insurance company, conducted a survey of 4,300 random clients who had purchased a policy between June 19, 2019, and February 29, 2020, with the policy ending by March 1, 2020. The survey’s intention was to askt: