Sustainable Travel
“We cannot hope to create a sustainable culture with any but sustainable souls.”
– Derrick Jensen
Sustainable travel stands hand in hand with responsible tourism, sharing a common focus on the impact of tourism on local communities. However, sustainable tourism takes it a step further by addressing conservation and the environmental impact of tourism development.
Sustainable travel strives to revolutionize tourism by minimizing its negative impacts in the long term and effectively protecting natural and cultural environments. As a conscious traveler, you have the power to make eco-friendly choices that contribute to these goals.
Reduce your carbon footprint, opt for local or indigenous products, volunteer for conservation trips, and actively engage in protecting nature and its resources. Together, we can pave the way for a more sustainable future for travel and our planet.
A growing trend among travelers is Last Chance Tourism (LCT)—a bittersweet form of exploration driven by the urgency to experience the world's most fragile and endangered destinations before they disappear. Whether it’s walking among calving glaciers, snorkeling over bleached coral reefs, or photographing sinking cities, LCT embodies both a celebration of Earth's beauty and a stark reminder of our collective impact on its future.
Looking back, I remember the joy of those gatherings and the abundance of food. But I also wonder how much went to waste. As someone now mindful of the environmental impact of our choices, I’ve started rethinking how we can celebrate Thanksgiving with the same warmth and abundance while taking care of the planet.
Known as a concrete jungle, most visitors to New York City don’t arrive expecting to see an abundance of green space. Well, we have a surprise for you. New York City boasts over 20,000 acres of green space including parks, urban forests, playgrounds, and gardens. These green spaces provide millions of people with meaningful connections to nature.
With oceanfront suites, a hammam-anchored spa, and an intimate rum room, Anguilla's Zemi Beach House has five stars — and nearly 3,000 solar panels. Installed this past winter, a solar farm runs adjacent to the Caribbean resort and powers the property from dawn until dusk. The resort ranks as Anguilla’s first five-star hotel that’s completely solar during the day, indicating a bright future for green travel.
I knew very little about the black rhino when I first arrived in Africa. In fact, I knew next to nothing about African wildlife in general and even less about the impact of hunting in Zimbabwe. After three years guiding on the continent, black rhino poaching is now a problem with which I am very familiar.
As the awareness of sustainable travel grows, more travelers are looking to reduce their environmental footprint. Choosing responsible travel methods not only benefits the planet but can also enhance your overall travel experience. Here are some tips to help you travel more responsibly on your next holiday.
With the rise in sustainability awareness and a growing curiosity about food origins, agritourism has emerged as a captivating travel trend. From olive oil harvesting in Italy to rice planting in Japan, these experiences connect travelers with the land and traditions that sustain our diets.
Crisp, fresh air that purifies the senses. Golden aspens shimmering in the sunlight. Clean, white snow blanketing the ground. This incredibly romantic scene is exactly what comes to mind when you imagine a pristine mountain town, and the people who live there are working hard to keep it that way.
The Grand Duchy of Luxembourg is a lesser-known European entity sandwiched between France, Belgium, and Germany.
A fog-drenched, grey morning greets us as we set out for our early morning short hike to the viewpoint, the highest point of Chatakpur. On a clear day, it offers a panoramic view of the entire village with majestic Kanchenjunga, the third highest Himalayan peak of the world at the backdrop.
In places like Sumatra, environmentalists are hoping a focus on eco-tourism will influence conservation efforts.
The dock at Ao Nang in Krabi, Thailand is as nondescript as any western restaurant patio. Wooden slats make up a narrow walkway with benches on either side.