Food & Drink
We travel for food. This dish of scallops was taken at a restaurant in Cleveland. Photo: Tonya Fitzpatrick
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.”
– Anthony Bourdain
One of the best ways to experience the world is with the palette. Gastronomy—from food to mixology—has become a popular reason to travel. Culinary travel is here to stay and marks the strength of a great food experience. Whether finding the best street food to stalls in the market—from local joints to five-star cuisine, the desire to find the most interesting meals on the planet has become an obsession for many. As the world has become more diffuse, some of best restaurants are drawing travelers to small towns not known for food. In many places, wineries, craft breweries and distilleries are providing yet another excuse to indulge in culinary travel.
As the world bids farewell to the old year and welcomes the new with the chime of midnight on New Year's Eve, a global tapestry of hope, resolutions, and a collective fondness for age-old culinary traditions unfolds on New Year's Day. These are traditions that both me and Ian have grown up with and ones that continue to this day in the homes of my family members and ours.
Have you ever dreamed of bringing a personal chef on vacation with you? Someone who could prepare elegant, flavorful meals for you to enjoy without ever leaving your beach house? I had that experience while vacationing with a family friend who is a retired personal chef. Not only did I enjoy an array of delicacies and pick up a lot of cooking tips. I also learned a great deal about slow travel and the importance of being willing to try new things.
The smell of incense and coffee filled the air, mingling with steam and smoke as the clay pot brewed over charcoal. Rain fell softly at the open-air restaurant, and I moved closer to the fire. After 24 hours of travel from Atlanta to Addis Ababa, that strong cup of coffee revived me and welcomed me to Ethiopia.
Bourbon and Baptist rarely mix. However, in Georgetown and neighboring Shelbyville, Kentucky, they blended and created a distinct bourbon culture. Elijah Craig, a Baptist minister, began distilling bourbon in Georgetown and is often credited as the father of bourbon.
Hidden away in Aspen’s industrial outskirts near the airport, Mawa’s Kitchen appears out of nowhere. At first glance, the quiet, warehouse-filled street seems an unlikely setting for a culinary hotspot. But step inside, and that illusion quickly falls away. Here in this light, airy space, with its French-inspired wallpaper and forest-green bar, Mawa McQueen’s world comes alive.
Mexico’s southernmost state of Chiapas boasts steamy tropical rainforest jungles, fertile and pine-forested mountains, and standout colonial cities and towns. Known for its cobblestone streets, baroque buildings, and elegant plazas, San Cristóbal de las Casas is on many a traveler’s radar. The ruins of Palenque and Yaxchilán are two of the most spectacular archeological sites in the Mayan world. The surrounding jungle remains unscathed, home to cacophonous howler monkeys, brightly colored toucans, and various cats, including jaguars and ocelots.
One of my favorite parts of traveling is trying new foods and discovering unique places. Sometimes, the restaurant becomes the destination. Have I taken long detours just to dine somewhere unforgettable? Absolutely. And honestly, I think you should, too.
Some of my earliest memories are of trips to Indiana. Fields of corn bedecked the seven-hour drive. When we arrived in the small town of Portland, we camped and spent our days exploring rows upon rows of antique steam engines and flea market stalls or eating sausage burgers while watching racehorses and their handlers during early-morning training sessions.
The natural beauty of the mountains of North Carolina has beckoned travelers for decades. When autumn arrives and vibrant shades of gold, orange, yellow, and red paint the landscape, even more visitors arrive. Residents and business owners eagerly anticipate the fall season and welcome travelers with a smile. But in September 2024, in the midst of the colorful season an unwelcome guest arrived…Hurricane Helene. The horrific storm caused significant damage to many mountain towns in the North Carolina mountains, and some have still not recovered. Lives, businesses, and property were lost to the storm.
Imagine spending days, even weeks, in the vast plains with only your horse and your loyal dog for company. Herding cattle during the day, sipping mate next to the campfire at night. The need for human interaction will be met at the nearest pulpería, although near and far are relative terms in the Argentinean Pampas. Deliver the cattle to the port first or take it to a distant pasture and only then you can relax and stock up on staples.
Hungary, and Budapest more specifically, was once known for its mistreatment of those with physical and intellectual disabilities. Today, however, the people of Budapest are creating a more inclusive community thanks to businesses that are breaking down social stigmas and changing attitudes towards those who were once excluded in the community.
My nephews don’t know it, but we’re engaging in a resurging travel trend: agritourism. This type of tourism involves visiting any local agricultural setting, including farmers markets, U-pick farms, and fun activities like corn mazes.
