Food & Drink
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.”
– Anthony Bourdain
One of the best ways to experience the world is with the palette. Gastronomy—from food to mixology—has become a popular reason to travel. Culinary travel is here to stay and marks the strength of a great food experience. Whether finding the best street food to stalls in the market—from local joints to five-star cuisine, the desire to find the most interesting meals on the planet has become an obsession for many. As the world has become more diffuse, some of best restaurants are drawing travelers to small towns not known for food. In many places, wineries, craft breweries and distilleries are providing yet another excuse to indulge in culinary travel.
When I arrive at Healing Farm, I have an overwhelming sense that I’ve come home. This 18-acre organic farm on Vancouver Island’s Saanich Peninsula is everything I love about this part of the world, where I grew up.
Traveling as a vegetarian can sometimes be challenging, but some countries stand out for their exceptional vegetarian-friendly options. Here’s a look at some top destinations for vegetarian travelers:
The proud capital of Spain’s Basque region, Bilbao, is a place where culture, history, and mouthwatering gastronomy surround you. Their storied history and decades spent fighting to retain their unique culture have shaped it to be the one-of-a-kind city it is today.
The Grand Duchy of Luxembourg is a lesser-known European entity sandwiched between France, Belgium, and Germany.
As Valentine’s Day approaches, love, romance and chocolate step into the spotlight. This love and chocolate thing dates back more than 1,500 years to the Maya and Aztec cultures.
Serene white sand beaches. Tropical cocktails garnished with slices of fresh fruit. Catamarans floating through turquoise water. Images like these tend to be the first to come to mind when thinking of the Turks and Caicos Islands. But this tropical destination, which has stringent COVID protocols, has much more than luxury resorts to offer travelers.
Culture can be explored in many ways — through conversation, clothing, dance, music, and more. As a recipe creator and food photographer, I’m a firm believer that food is one of the most intimate ways to connect with another culture.
As the world bids farewell to the old year and welcomes the new with the chime of midnight on New Year's Eve, a global tapestry of hope, resolutions, and a collective fondness for age-old culinary traditions unfolds on New Year's Day. These are traditions that both me and Ian have grown up with and ones that continue to this day in the homes of my family members and ours.
But you know what makes Australia even more amazing? Unique traditions you won’t find anywhere else in the world. The media rarely portrays these cultural and unique Australian holiday traditions, so why not read about them?
With the holidays approaching, I’m sure all of us already have our holiday dinner menu planned. Today, let’s go on a virtual journey to learn about traditional holiday dishes from around the world.
When people think of Southeast Asia, Thailand and Vietnam often come to mind first. But squeezed between them is Laos, a country covered in dense jungles and lush mountains perfectly suited for growing coffee, a relatively new crop that has grown recently in importance to the nation’s economy.
Colombia is now a go-to destination in Latin America. While they face economic hardship and loss, the people of Colombia live life to the fullest. Majestic landscapes and views are waiting to get explored, and your next vacation will be everything you have dreamed it would be and more!