Sustainable Travel

Our 4x4 safari vehicle heaves and jolts through the deep recesses of the primeval forest. This is early March, and the dry deciduous jungle is laced with post-winter earthy shades of green. But the towering cotton and palash trees have splashed fiery red hues onto the canvas. The afternoon sun filters through the overhead canopy to illuminate the moss-ridden tract peppered with fragrant flowers and withered leaves.

This show illuminates the intersection of the California winegrowing industry and environmental activism.

My nephews don’t know it, but we’re engaging in a resurging travel trend: agritourism. This type of tourism involves visiting any local agricultural setting, including farmers markets, U-pick farms, and fun activities like corn mazes.

Out of view, built into the hill above, rises Arcosanti, a prototype of arcology. Arcology, a concept coined by Soleri himself by combining “architecture” and “ecology,” is the idea that architecture can be in harmony with the landscape.

Looking back, I remember the joy of those gatherings and the abundance of food. But I also wonder how much went to waste. As someone now mindful of the environmental impact of our choices, I’ve started rethinking how we can celebrate Thanksgiving with the same warmth and abundance while taking care of the planet.

Known as a concrete jungle, most visitors to New York City don’t arrive expecting to see an abundance of green space. Well, we have a surprise for you. New York City boasts over 20,000 acres of green space including parks, urban forests, playgrounds, and gardens. These green spaces provide millions of people with meaningful connections to nature.

With oceanfront suites, a hammam-anchored spa, and an intimate rum room, Anguilla's Zemi Beach House has five stars — and nearly 3,000 solar panels. Installed this past winter, a solar farm runs adjacent to the Caribbean resort and powers the property from dawn until dusk. The resort ranks as Anguilla’s first five-star hotel that’s completely solar during the day, indicating a bright future for green travel. 

I knew very little about the black rhino when I first arrived in Africa. In fact, I knew next to nothing about African wildlife in general and even less about the impact of hunting in Zimbabwe. After three years guiding on the continent, black rhino poaching is now a problem with which I am very familiar.

As the awareness of sustainable travel grows, more travelers are looking to reduce their environmental footprint. Choosing responsible travel methods not only benefits the planet but can also enhance your overall travel experience. Here are some tips to help you travel more responsibly on your next holiday.

With the rise in sustainability awareness and a growing curiosity about food origins, agritourism has emerged as a captivating travel trend. From olive oil harvesting in Italy to rice planting in Japan, these experiences connect travelers with the land and traditions that sustain our diets.

Crisp, fresh air that purifies the senses. Golden aspens shimmering in the sunlight. Clean, white snow blanketing the ground. This incredibly romantic scene is exactly what comes to mind when you imagine a pristine mountain town, and the people who live there are working hard to keep it that way.

The Grand Duchy of Luxembourg is a lesser-known European entity sandwiched between France, Belgium, and Germany.