Austin Clinkenbeard has been traveling the world with his wife for the past several years exploring food, history and culture along the way. He is a passionate advocate for stronger social science education and informed global travel. Austin holds degrees in Anthropology and Political Science from San Diego State and recently spent three months traveling across Europe. When he’s home there’s a good chance you can catch him cooking allergy friendly food that not only tastes great but makes you feel amazing. You can follow along Austin’s travel adventures and food allergy journey on his personal website www.NowWeExplore.com.