Allison Jordan is Director of Environmental Affairs for Wine Institute, a public policy association of 1,000 California wineries and affiliated businesses. She also serves as Executive Director of the California Sustainable Winegrowing Alliance, a non-profit organization created by Wine Institute and the California Association of Winegrape Growers to promote environmental and social responsibility in the industry. Jordan holds a Masters in Public Policy from UC Berkeley and a B.A. from Allegheny College, and is a fellow with the German Marshall Fund’s American Marshall Memorial Fellowship Program. Jordan and her husband are proprietors of Giordano Bros., a San Francisco restaurant group.