Cara Siera
Cara Siera is a freelance writer, editor, photographer, and travel planner from Tennessee, USA with a background in psychology and sociology. Her work has appeared in Creative Nonfiction’s online journal Brevity, the Red Mud Review, Fearsome Critters: A Millennial Arts Journal, and countless websites. She is a foodie with a passion for international travel, recipe creation, understanding other cultures, and the great outdoors. Learn more about her work here.
Articles by Cara Siera
When I was a kid, one family trip inspired my imagination like no other ever had. Recently, I went back to the U.S. Space & Rocket Center in Huntsville, Alabama, hoping to experience some of that childhood excitement once again. What I found was a museum in disrepair - but with a few redeeming moments of wonder.
The Crystal River National Wildlife Refuge shelters solitary manatees year-round, but their numbers increase to around 600 individuals from mid-November through March, when they retreat to the Three Sisters and other natural hot springs as ocean temperatures drop.
Eating in new and exciting places — and experiencing unfamiliar flavors — has always been a highlight of my travels. But on long trips, dining out every meal can become taxing and expensive, and when you’re staying in a hotel, there isn’t always a way to prepare your own food (nor is this a desirable option for everyone).
Whales, it turns out, are a lot like us. They live in family groups whom they go to great lengths to protect and care for. They love to sing, and “chart-topping hits” spread quickly from group to group. They’ve even been known to stand up for other, weaker species — us — when danger threatens.
