Articles
Deep in Green Spain, on a quiet, residential street in Palas de Rei, a narrow stone block stands tall, engraved with a blue square and yellow seashell — the telltale sign of Spain’s Camino de Santiago. Here, the well-trafficked pilgrimage route intersects with a stone farmhouse, robust herb garden, and outdoor tienda. These components form the Milhulloa Coop, where pilgrims can purchase — or make — herb-based toiletries, cosmetics, and even a drink, all without veering off-course.
I once relegated cosplay—defined as “the practice of dressing up as a character from a movie, book, or video game”—to the realm of sci-fi and comic book conventions or to the live-action role-playing (LARPing) club that enacted mock battles in the courtyard at my university. That limited view changed when I first went to a cherry blossom festival.
In Orlando’s Mills 50 neighborhood, Filipino restaurant Kaya — which means “capable” — rarely uses an ingredient just once. The bar repurposes the fatty excess of pork belly to fat wash bourbon for cocktails, while the kitchen utilizes vegetable trimmings for vinegars. It’s this resourcefulness that earned Kaya one of Florida’s first-ever Michelin Green Stars this spring, alongside Miami's Los Félix and Krüs Kitchen.
Somewhat of an enigma, George Eastman moved the photography world ahead with amazing inventions. He was a philanthropist, second only to Rockefeller and Carnegie. Yet, the artifacts in his museum include the mounted head of an elephant he traveled to Africa to kill. Even his death by suicide seems odd—although his death certificate adds additional information. He left a note saying, “To my friends, my work is done—Why wait?”
It is a bright spring day in the bustling metropolis of Buenos Aires. The usual mix of cars, buses, taxis, and delivery vans comprise the heavy traffic. Just people going about their business along Avenida Bullrich. On one side of the road, elegant apartment buildings crowd behind the elevated train tracks. On the other side, behind the railings, a different story emerges. Here, soaring minarets dominate the skyline, and open space and silence abound.
When considering an Antarctic expedition cruise, images of penguins, seals, and whales come to mind. But for me, the real star was frozen saltwater, known as sea ice, and its unexpected yet critical environmental role. Who would have thought that ice could hold such fascination?
Lacing up your hiking boots and hitting the trails is hands-down the best way to immerse yourself in autumn's dazzling display. Whether you're conquering a mountain summit in Virginia or meandering through geologic history in Wisconsin, trails offer a front-row seat to nature's most spectacular show. These overlooked destinations have the perfect trails for leaf-peeping.
Hear “Valparaíso” and you’ll think of street art, seafaring, and sore legs – those 45 hills aren’t to be trifled with. Beyond the city of Valparaíso, the natural beauty of Chile’s Fifth region has inspired such creatives as Violeta Parra and Pablo Neruda while captivating explorers.
Think of the word “traveler,” and you might envision someone playing in the ocean, backpacking through Europe, or climbing a mountain. However, travelers come with all ability levels. Sand and summits may present challenges to people with physical disabilities, but exploring the globe is still an important (and enjoyable) part of life.
In the 1990s, Bosnia and Herzegovina was considered one of the most dangerous places in the world. The capital city, Sarajevo, was under constant siege by sniper fire and mortar shells. Today, however, Bosnia looks very different. Though still scarred by the remnants of war, the country has seemingly found a way to come through a very dark tunnel.
