Articles
Everything appeared as expected while boarding the train into Tokyo, from the tidy train station and orderly ticket booth cues to the clasped hands of prim passengers patiently awaiting the train. As I boarded and claimed a seat by the window, I felt suddenly overwhelmed — I had 36 hours to explore Tokyo and had arrived without a plan!
While many of my friends have turned to books or television documentaries, I have been exploring the world of culinary travel — but not just for cooking recipes. I found inspiration in the preservation of Indigenous food. And that has me planning my next adventure.
Kashmir — at least the part that India controls — meant lush valleys with freshwater lakes, grass and pine-covered hills, and the towering but protective circle of the Himalayan mountain range.
The world has changed a lot in the last six months—which means we must change how we interact with it. Travel is different now. Journalism is different now.
Our plans of chasing our bucket list across the world in 2020 have been replaced by cancellations, quarantines, and an uncertain future. Many countries still have a ban on non-essential travel, and others have opened borders under strict restrictions. It's safe to say that we travel lovers have had to do some pivoting.
As 2020 dawned, my travel calendar filled with big plans. The St. Olav Festival in Norway, gorilla trekking in Uganda, and truffle hunting in Croatia were among the adventures scheduled for the coming months. Sadly, those plans came to an abrupt halt thanks to COVID-19.
It's likely that all of us travellers can agree that we’re currently in a place in which we never thought we’d be. Staying at home when all we want to do is get out and explore the world is not our ideal scenario. COVID-19 has quickly brought the travel and tourism industry to a halt,
South Africa is not the safest country in which I’ve travelled. It’s not the least corrupt. Or the most open-minded. But it is my favourite.
As travel journalists who happen to be people of color, we celebrate the cultures of the world.
Many of us have been sitting idly by as we wait for restrictions and the stay-at-home orders that were imposed during this COVID-19 pandemic to lift. Meanwhile we've been snacking more and becoming stiff from being sedentary. So World Footprints spoke to AFAA Personal Trainer and Venice Nutrition Coach, Neila Bond, who is running online fitness courses and nutritional coaching. Neila shared some easy-to-do exercises to help everyone (of all fitness levels) stay fit.
