TerriM
The air is filled with swirling snow as my Nordic ski instructor, a slender mature woman named Debra, shows me how to stay upright on skis that are much skinnier than the regular downhill skis I’ve tried before. Before me, snow-cloaked pine trees and a groomed trail shimmer under the backdrop of the towering mountains of Big White Ski Resort in Kelowna, British Columbia.
Deep in Green Spain, on a quiet, residential street in Palas de Rei, a narrow stone block stands tall, engraved with a blue square and yellow seashell — the telltale sign of Spain’s Camino de Santiago. Here, the well-trafficked pilgrimage route intersects with a stone farmhouse, robust herb garden, and outdoor tienda. These components form the Milhulloa Coop, where pilgrims can purchase — or make — herb-based toiletries, cosmetics, and even a drink, all without veering off-course.
I once relegated cosplay—defined as “the practice of dressing up as a character from a movie, book, or video game”—to the realm of sci-fi and comic book conventions or to the live-action role-playing (LARPing) club that enacted mock battles in the courtyard at my university. That limited view changed when I first went to a cherry blossom festival.
In Orlando’s Mills 50 neighborhood, Filipino restaurant Kaya — which means “capable” — rarely uses an ingredient just once. The bar repurposes the fatty excess of pork belly to fat wash bourbon for cocktails, while the kitchen utilizes vegetable trimmings for vinegars. It’s this resourcefulness that earned Kaya one of Florida’s first-ever Michelin Green Stars this spring, alongside Miami's Los Félix and Krüs Kitchen.
Somewhat of an enigma, George Eastman moved the photography world ahead with amazing inventions. He was a philanthropist, second only to Rockefeller and Carnegie. Yet, the artifacts in his museum include the mounted head of an elephant he traveled to Africa to kill. Even his death by suicide seems odd—although his death certificate adds additional information. He left a note saying, “To my friends, my work is done—Why wait?”
It is a bright spring day in the bustling metropolis of Buenos Aires. The usual mix of cars, buses, taxis, and delivery vans comprise the heavy traffic. Just people going about their business along Avenida Bullrich. On one side of the road, elegant apartment buildings crowd behind the elevated train tracks. On the other side, behind the railings, a different story emerges. Here, soaring minarets dominate the skyline, and open space and silence abound.
When considering an Antarctic expedition cruise, images of penguins, seals, and whales come to mind. But for me, the real star was frozen saltwater, known as sea ice, and its unexpected yet critical environmental role. Who would have thought that ice could hold such fascination?
Lacing up your hiking boots and hitting the trails is hands-down the best way to immerse yourself in autumn's dazzling display. Whether you're conquering a mountain summit in Virginia or meandering through geologic history in Wisconsin, trails offer a front-row seat to nature's most spectacular show. These overlooked destinations have the perfect trails for leaf-peeping.
Hear “Valparaíso” and you’ll think of street art, seafaring, and sore legs – those 45 hills aren’t to be trifled with. Beyond the city of Valparaíso, the natural beauty of Chile’s Fifth region has inspired such creatives as Violeta Parra and Pablo Neruda while captivating explorers.
A New York state of mind can mean many things. In the case of Rochester, think of a vastly underrated city with vintage hospitality, fantastic under-the-radar attractions, and an annual world-class fringe festival. Let’s get right to a few of my favorite moments in “ROC.”
We were rafting down the Nantahala River in North Carolina, soon to brave my first Class III rapid. As I chatted with our guide about the flora visible on the riverbanks, she said, “You know there’s a stand of virgin forest less than an hour from here.” My companions and I would be homeward-bound the next day, but I felt deeply compelled to see that forest. I’ve long held a love for ancient trees.
October brings us many things including colorful foliage, cooler temperatures and costumes in celebration of Halloween. While trick-or-treating has long been a tradition in the United States, the origins of Halloween lie in the ancient Celtic world.