Europe’s Best-Kept Secret? Serbia, Where Cuisine and Community Share the Spirit of the Balkans
Sometimes, I can’t pinpoint a place’s resounding sense until the end of a trip. But on my first night in Serbia, I discover its song immediately. I’m having dinner at Restoran Velika Skadarlija, a traditional tavern—known as a Serbian “kafana”—that’s deceivingly spacious, with white tablecloths and a bright interior. As I settle in for dinner, the folk band Tamburica 5 forms a semi-circle around my table, and I hear Serbia’s trademark tamburica before I learn its name.












