The Art of Taking It Slow in Chiang Mai
The red on the thermometer crept past 30°C. In Chiang Mai, temperatures remain volatile, chilly in the morning and sweltering by afternoon. I was in an air-conditioned restaurant and had a bowl of khao soi before me, its turmeric-gold broth steaming a rich coconut bisque. The chanting of monks from the nearby temples, fading in and out in an ethereal cadence, was backdropped by the tinkle of the wind chimes.












