Tara Tadlock

Every year in the autumn, the ground at Custer State Park shakes and the air is filled with clouds of dust. You can hear cheering from crowds of people as they watch almost 2,000 bison being herded into a corral by nearly 60 cowboys and cowgirls on horseback.

In the 1990s, Bosnia and Herzegovina was considered one of the most dangerous places in the world. The capital city, Sarajevo, was under constant siege by sniper fire and mortar shells. Today, however, Bosnia looks very different. Though still scarred by the remnants of war, the country has seemingly found a way to come through a very dark tunnel. 

Serene white sand beaches. Tropical cocktails garnished with slices of fresh fruit. Catamarans floating through turquoise water. Images like these tend to be the first to come to mind when thinking of the Turks and Caicos Islands. But this tropical destination, which has stringent COVID protocols, has much more than luxury resorts to offer travelers.

Whitewater rafting in crystal clear waters. Horseback riding through the tall prairie grass. Purple mountains as the backdrop for local craft breweries. Sounds like a dream, but it’s actually Montana.

When people think of Southeast Asia, Thailand and Vietnam often come to mind first. But squeezed between them is Laos, a country covered in dense jungles and lush mountains perfectly suited for growing coffee, a relatively new crop that has grown recently in importance to the nation’s economy.