One of the most famous paths in the world, arguably its most renowned spiritual route, the Camino draws pilgrims from around the globe. More than two of every three trekkers who undertake the journey follow St. James’ Way, also known as Camino Frances (“The French Way”). It extends more than 800 kilometers across northern Spain from Saint-Jean-Pied-de-Port, France, in the foothills of the Pyrenees.

Deep in Green Spain, on a quiet, residential street in Palas de Rei, a narrow stone block stands tall, engraved with a blue square and yellow seashell — the telltale sign of Spain’s Camino de Santiago. Here, the well-trafficked pilgrimage route intersects with a stone farmhouse, robust herb garden, and outdoor tienda. These components form the Milhulloa Coop, where pilgrims can purchase — or make — herb-based toiletries, cosmetics, and even a drink, all without veering off-course.

Tonya Fitzpatrick shares the creative and personal writing journey behind Destination Stewardship, a tourism business book shaped by storytelling, family artwork, legal discipline, global interviews, and the urgent need for stewardship as an antidote to overtourism.