Anna Staropoli

Anna Staropoli

Anna Staropoli is a freelance writer. She studied English, creative writing and geography at Dartmouth College. Since then, she’s written for national and international publications, including National Geographic, Food & Wine, and Italy’s La Repubblica.

Articles by Anna Staropoli

  • Toronto Skyline

    Even the dogs in Toronto wear coats. Whether you’re shopping on Yonge Street or in Kensington Market, puffers don’t just appear in one-of-a-kind vintage stores or the sprawling Eaton Centre mall. Rather, they also cloak Toronto’s dachshunds and greyhounds, who strut through the city as unphased as their owners. On a weekend in December, a particularly spoiled French bulldog dons an embroidered Maple Leafs jersey, not unlike Carlton — the hockey team’s polar bear mascot.

  • Farm to Table Arrowhead Alpacas

    On the outskirts of Yellowstone National Park, 128 alpacas peer over the latched fences of Powell, Wyoming’s Arrowhead Alpacas. On the day of my farm visit, owner Jan Sapp unlatches the first fence and fills my palms with feed. I crouch down with my arms outstretched, deferential to the curious animals. Most meet my efforts with unimpressed stares. Only after a few minutes does the bravest alpaca — or perhaps the hungriest — step forward, accepting my offer with a tickle of her tongue.

  • Downtown Rapid City Native American Statue 2021 7

    It’s 6:30 a.m., and I’m shivering on an open swath of land in South Dakota’s Black Hills, waiting for a plastic balloon to determine the course of my day. Damien Mahony, co-owner and pilot at Black Hills Balloons, released a birthday party-style balloon into the morning’s wind — a method to help gauge whether our much larger hot air balloon will take flight.

  • Spain Camino de Santiago

    Deep in Green Spain, on a quiet, residential street in Palas de Rei, a narrow stone block stands tall, engraved with a blue square and yellow seashell — the telltale sign of Spain’s Camino de Santiago. Here, the well-trafficked pilgrimage route intersects with a stone farmhouse, robust herb garden, and outdoor tienda. These components form the Milhulloa Coop, where pilgrims can purchase — or make — herb-based toiletries, cosmetics, and even a drink, all without veering off-course.

  • Filipino restaurant Kaya

    In Orlando’s Mills 50 neighborhood, Filipino restaurant Kaya — which means “capable” — rarely uses an ingredient just once. The bar repurposes the fatty excess of pork belly to fat wash bourbon for cocktails, while the kitchen utilizes vegetable trimmings for vinegars. It’s this resourcefulness that earned Kaya one of Florida’s first-ever Michelin Green Stars this spring, alongside Miami's Los Félix and Krüs Kitchen.