On the outskirts of Yellowstone National Park, 128 alpacas peer over the latched fences of Powell, Wyoming’s Arrowhead Alpacas. On the day of my farm visit, owner Jan Sapp unlatches the first fence and fills my palms with feed. I crouch down with my arms outstretched, deferential to the curious animals. Most meet my efforts with unimpressed stares. Only after a few minutes does the bravest alpaca — or perhaps the hungriest — step forward, accepting my offer with a tickle of her tongue.

It’s 6:30 a.m., and I’m shivering on an open swath of land in South Dakota’s Black Hills, waiting for a plastic balloon to determine the course of my day. Damien Mahony, co-owner and pilot at Black Hills Balloons, released a birthday party-style balloon into the morning’s wind — a method to help gauge whether our much larger hot air balloon will take flight.

Deep in Green Spain, on a quiet, residential street in Palas de Rei, a narrow stone block stands tall, engraved with a blue square and yellow seashell — the telltale sign of Spain’s Camino de Santiago. Here, the well-trafficked pilgrimage route intersects with a stone farmhouse, robust herb garden, and outdoor tienda. These components form the Milhulloa Coop, where pilgrims can purchase — or make — herb-based toiletries, cosmetics, and even a drink, all without veering off-course.

In Orlando’s Mills 50 neighborhood, Filipino restaurant Kaya — which means “capable” — rarely uses an ingredient just once. The bar repurposes the fatty excess of pork belly to fat wash bourbon for cocktails, while the kitchen utilizes vegetable trimmings for vinegars. It’s this resourcefulness that earned Kaya one of Florida’s first-ever Michelin Green Stars this spring, alongside Miami's Los Félix and Krüs Kitchen.

With oceanfront suites, a hammam-anchored spa, and an intimate rum room, Anguilla's Zemi Beach House has five stars — and nearly 3,000 solar panels. Installed this past winter, a solar farm runs adjacent to the Caribbean resort and powers the property from dawn until dusk. The resort ranks as Anguilla’s first five-star hotel that’s completely solar during the day, indicating a bright future for green travel.