Victoria Allman, author SEAsoned: A Chef’s Journey with Her Captain, has been following her stomach around the globe for twelve years as a yacht chef.  She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare:  A Chef’s Journey Across the Ocean. SEAsoned, Victoria’s second book is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain; trying to stay afloat. Victoria is a columnist for Dockwalk, an International magazine for crew members aboard yachts.  Her column, Dishing It Up, is a humorous look at cooking for the rich and famous in an ever-moving galley. She also regularly contributes tales of her tasty adventures to Marina Life Magazine and OceanLines.  You can read more of her food-driven escapades through her web-site, www.victoriaallman.com.