Victoria Allman
Victoria Allman, author SEAsoned: A Chef’s Journey with Her Captain, has been following her stomach around the globe for twelve years as a yacht chef. She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean. SEAsoned, Victoria’s second book is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain; trying to stay afloat. Victoria is a columnist for Dockwalk, an International magazine for crew members aboard yachts. Her column, Dishing It Up, is a humorous look at cooking for the rich and famous in an ever-moving galley. She also regularly contributes tales of her tasty adventures to Marina Life Magazine and OceanLines. You can read more of her food-driven escapades through her web-site, www.victoriaallman.com.
Victoria Allman appears in
World Footprints will take listeners on a journey that follows the North Star today through Polaris Project. Many Americans are familiar with the slave revolts led by John Brown and Nat Turner, but the story of the greatest act of slave resistance in American history took place in 1811 and has remained largely untold, until now. Daniel Rasmussen, acclaimed author of American Uprising: The Untold Story of America’s Largest Slave Revolt has pulled back the curtain on a long-neglected period in New Orleans and he joins World Footprints to discuss his research and provide a glimpse into the history of slavery in the South and our nation’s path to Civil War. Then, Bradley Myles, Executive Director and CEO of Polaris Project joins World Footprints. Named after the North Star that guided slaves towards freedom along the Underground Railroad, Polaris Project has been providing a comprehensive approach to combating human trafficking [...]
