Born and raised in Australia, David Pope moved to Spain in 2014 and has never looked back! He is currently based in Seville, where he spends his time leading food and wine tours, blogging about Spanish cuisine, and taking his daily siesta. You can follow his foodie adventures on the Everyday Food Blog.
Articles by David Pope
I was eating my favourite sandwich in a tapas bar in Seville when my mind was blown. The sandwich in question was a montadito de pringá—a mix of spiced pulled pork, chorizo, and morcilla (Spanish blood sausage) on a bread roll. It’s a typical bar snack in southern Spain, and every Spanish granny has … Read moreSpain Religious Travel Food & Drink History