Andrew Zimmern is a food writer, dining critic, TV personality, chef, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world. As the co-creator, host and contributing producer of Travel Channel’s hit series Bizarre Foods with Andrew Zimmern, Zimmern travels the world, exploring the food in its own terroir, wherever it’s found. Zimmern has received high praise from The New York Post, The New York Times, the Washington Post, Outside Magazine and many other national publications. He has appeared on Live with Regis and Kelly, NBC’s Today show, the Food Network’s Best Of and he is also a regular guest on The Tonight Show with Jay Leno. Zimmern is an associate editor at Minneapolis-St. Paul Magazine, with 2 monthly columns under his byline in addition to his blog, Chow and Again, on mspmag.com. Zimmern’s writing has appeared in numerous national publications including Food Arts, Restaurant Business, NWA Traveler and Bon Appetit. He has been a guest chef at many national charity events, food festivals and galas.  Click here to visit his website